Category Archives: News

“Scientific-Technological Conferences: CIDCA 50 years building the future”

Scientific Conferences held on November 9 and 10, 2023Scientific Event

CIDCA researchers distinguished with the Konex 2023 Award

CIDCA present at the Konex Awards

CIDCA celebrates 50 years

Five decades doing Food Science

NeoGiANT H2020 project - 2nd General Assembly

International Proyects

An introduction to small-angle scattering and its application to food materials science

Dr. Gómez-Zavaglia Manager of the Agrifood Area

Native Crops in Latin America

Dr. Gómez-Zavaglia new member of the editorial committee of a prestigious journal

Dr. Zaritzky was won the 2021 Woman Technologist Award

Basic Protocols in Encapsulation of Food Ingredients

Dr. Andrea Gomez-Zavaglia joins the Editorial team of Food Chemistry X