Dr. Andrea Gómez-Zavaglia, CONICET principal investigator and director of CIDCA, has recently been incorporated as a member of the editorial committee of the journal "Food Research International".
This prestigious scientific publication, successor to the "Canadian Institute of Food Science and Technology Journal", is edited by Elsevier and it publishes articles on novel and high-impact research specializing in food science, technology, engineering, microbiology and nutrition.
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