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Archivo:
research

11/03/2022 | Scientific promotion

Dr. Gómez-Zavaglia Manager of the Agrifood Area
Dr. Andrea Gómez-Zavaglia, director of CIDCA, was recently appointed manager of the Agrifood area of ​​CYTED (Ibero-American Program of Science and Technology for Development). The Agrifood area and 7 other priority thematic areas for the Ibero-American region are the ones that frame the activities of the CYTED Program, each of them has a...

21/01/2022 | News

La Dra. Gómez-Zavaglia nuevo miembro del comité editorial de prestigiosa revista
  La Dra. Andrea Gómez-Zavaglia, investigadora principal CONICET y directora del CIDCA, ha sido incorporada recientemente como miembro del comité editorial de la revista "Food Research International". Esta prestigiosa publicación científica, sucesora de "Canadian Institute of Food Science and Technology Journal", es...

28/11/2021 | Scientific promotion

Dr. Zaritzky was won the 2021 Woman Technologist Award
Dr. Noemí E. Zaritzky, Senior Ad-Honorem Researcher at CIDCA, was awarded on November 25 with the Prize for Women Technologists in the 2nd edition of the Ada Byron 2021 Prize in Argentina. The Ada Byron 2021 Award was organized by the National Technological University (UTN), the Catholic University of Córdoba (UCC) and the University of...

27/11/2021 | News

La Dra. Zaritzky obtuvo el Premio a la Mujer Tecnóloga 2021
La Dra. Noemí E. Zaritzky, Investigadora Superior Ad-Honorem del CIDCA, fue galardonada el 25 de noviembre con el Premio a la Mujer Tecnóloga en la 2° edición del Premio Ada Byron 2021 en Argentina. El Premio Ada Byron 2021 fue organizado por la Universidad Tecnológica Nacional (UTN), la Universidad Católica de Córdoba (UCC) y la...

24/11/2021 | Scientific promotion

Basic Protocols in Encapsulation of Food Ingredients
  Recently, Springer Nature has published the book "Basic Protocols in Encapsulation of Food Ingredients" © 2021, edited by Dr. Andrea Gómez-Zavaglia. The book contains the basic protocols and cutting-edge methods of food ingredients´ encapsulation. The authors of the chapters belong or have belonged to CIDCA, namely:...

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CONICET contents are licensed under Creative Commons Recognition 2.5 Argentina License

https://www.conicet.gov.ar - CONICET

Institutional

  • History
  • Authorities
  • Our proposal
  • 50 years

Members

  • Our team
  • Researchers
  • Fellows
  • Technical Staff
  • Administrative Staff

Research

  • Research Areas
  • Food Biochemistry and Microbiology
  • Food Technology
  • Food Engineering

Technology Transfer

  • Advice & Innovation
  • Technological Services

Academic activity, communication and dissemination

  • News
  • Library
  • IBAA CIDCA Journal
  • Master in Food Safety and Technology
  • Society at large

Contact

CIDCA (CONICET-UNLP-CIC)
calle 47 esq.116 - La Plata, Buenos Aires, Argentina (CP 1900)
Teléfono +54 - 221 - 644-3205 int 7106