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National University of La Plata

CIDCA celebrates 50 years
The Center for Research and Development in Food Cryotechnology (CIDCA) was created in 1973 by agreement dated February 10, 1973 between the National University of La Plata (UNLP), the National Council for Scientific and Technical Research (CONICET) and the Scientific Research Commission of the Province of Buenos Aires (CIC), institutions on which...