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food

03/05/2023 | Scientific promotion

CIDCA researchers distinguished with the Konex 2023 Award
In the 44th edition of the Konex Awards, the Foundation selected the 100 most outstanding personalities of the last decade 2013-2023 of Science and Technology in Argentina. The Grand Jury is chaired by Dr. Alberto Kornblihtt and made up of 20 personalities, among which is Dr. María Cristina Añón, Senior Ad Honorem Researcher at...

21/01/2022 | Scientific promotion

Dr. Gómez-Zavaglia new member of the editorial committee of a prestigious journal
Dr. Andrea Gómez-Zavaglia, CONICET principal investigator and director of CIDCA, has recently been incorporated as a member of the editorial committee of the journal "Food Research International".   This prestigious scientific publication, successor to the "Canadian Institute of Food Science and Technology Journal", is...

21/01/2022 | News

La Dra. Gómez-Zavaglia nuevo miembro del comité editorial de prestigiosa revista
  La Dra. Andrea Gómez-Zavaglia, investigadora principal CONICET y directora del CIDCA, ha sido incorporada recientemente como miembro del comité editorial de la revista "Food Research International". Esta prestigiosa publicación científica, sucesora de "Canadian Institute of Food Science and Technology Journal", es...

24/11/2021 | Scientific promotion

Basic Protocols in Encapsulation of Food Ingredients
  Recently, Springer Nature has published the book "Basic Protocols in Encapsulation of Food Ingredients" © 2021, edited by Dr. Andrea Gómez-Zavaglia. The book contains the basic protocols and cutting-edge methods of food ingredients´ encapsulation. The authors of the chapters belong or have belonged to CIDCA, namely:...