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designation

11/03/2022 | Scientific promotion

Dr. Gómez-Zavaglia Manager of the Agrifood Area
Dr. Andrea Gómez-Zavaglia, director of CIDCA, was recently appointed manager of the Agrifood area of ​​CYTED (Ibero-American Program of Science and Technology for Development). The Agrifood area and 7 other priority thematic areas for the Ibero-American region are the ones that frame the activities of the CYTED Program, each of them has a...

21/01/2022 | Scientific promotion

Dr. Gómez-Zavaglia new member of the editorial committee of a prestigious journal
Dr. Andrea Gómez-Zavaglia, CONICET principal investigator and director of CIDCA, has recently been incorporated as a member of the editorial committee of the journal "Food Research International".   This prestigious scientific publication, successor to the "Canadian Institute of Food Science and Technology Journal", is...

09/11/2021 | News

Dra. A. Gómez-Zavaglia nuevo editor asociado de Food Chemistry X
La Dra. Andrea Gómez-Zavaglia, directora del Centro de Investigación y Desarrollo en Criotecnología de Alimentos - CIDCA, fue designada como nuevo editor asociado de la Revista Food Chemistry: X     Información completa en la nota de la revista Food Chemistry X