CIDCA
ES
  • Institutional
    • History
    • Authorities
    • Our proposal
    • 50 years
  • Members
    • Our team
    • Researchers
    • Fellows
    • Technical Staff
    • Administrative Staff
  • Research
    • Research Areas
    • Food Biochemistry and Microbiology
    • Food Technology
    • Food Engineering
  • Technology Transfer
    • Advice & Innovation
    • Technological Services
  • Academic activity, communication and dissemination
    • News
    • Library
    • IBAA CIDCA Journal
    • Master in Food Safety and Technology
    • Society at large
  • Contact

Archivo:
food chemistry

13/02/2023 | Scientific promotion

CIDCA celebrates 50 years
The Center for Research and Development in Food Cryotechnology (CIDCA) was created in 1973 by agreement dated February 10, 1973 between the National University of La Plata (UNLP), the National Council for Scientific and Technical Research (CONICET) and the Scientific Research Commission of the Province of Buenos Aires (CIC), institutions on which...

28/11/2021 | Scientific promotion

Dr. Zaritzky was won the 2021 Woman Technologist Award
Dr. Noemí E. Zaritzky, Senior Ad-Honorem Researcher at CIDCA, was awarded on November 25 with the Prize for Women Technologists in the 2nd edition of the Ada Byron 2021 Prize in Argentina. The Ada Byron 2021 Award was organized by the National Technological University (UTN), the Catholic University of Córdoba (UCC) and the University of...

27/11/2021 | News

La Dra. Zaritzky obtuvo el Premio a la Mujer Tecnóloga 2021
La Dra. Noemí E. Zaritzky, Investigadora Superior Ad-Honorem del CIDCA, fue galardonada el 25 de noviembre con el Premio a la Mujer Tecnóloga en la 2° edición del Premio Ada Byron 2021 en Argentina. El Premio Ada Byron 2021 fue organizado por la Universidad Tecnológica Nacional (UTN), la Universidad Católica de Córdoba (UCC) y la...

09/11/2021 | News

Dra. A. Gómez-Zavaglia nuevo editor asociado de Food Chemistry X
La Dra. Andrea Gómez-Zavaglia, directora del Centro de Investigación y Desarrollo en Criotecnología de Alimentos - CIDCA, fue designada como nuevo editor asociado de la Revista Food Chemistry: X     Información completa en la nota de la revista Food Chemistry X

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https://www.conicet.gov.ar - CONICET

Institutional

  • History
  • Authorities
  • Our proposal
  • 50 years

Members

  • Our team
  • Researchers
  • Fellows
  • Technical Staff
  • Administrative Staff

Research

  • Research Areas
  • Food Biochemistry and Microbiology
  • Food Technology
  • Food Engineering

Technology Transfer

  • Advice & Innovation
  • Technological Services

Academic activity, communication and dissemination

  • News
  • Library
  • IBAA CIDCA Journal
  • Master in Food Safety and Technology
  • Society at large

Contact

CIDCA (CONICET-UNLP-CIC)
calle 47 esq.116 - La Plata, Buenos Aires, Argentina (CP 1900)
Teléfono +54 - 221 - 644-3205 int 7106