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distinction

23/10/2024 | Scientific promotion

UNC grants its highest distinction to Dr. María Cristina Añón
The National University of Córdoba (UNC) has recognized Dr. María Cristina Añón, an outstanding researcher in the field of food science, with its highest award. Dr. Añón is Emeritus Researcher of CONICET, head of the research group LIDiPA (Laboratory for Research and Development of Protein and Food Ingredients) at the Center for Research and...

28/11/2021 | Scientific promotion

Dr. Zaritzky was won the 2021 Woman Technologist Award
Dr. Noemí E. Zaritzky, Senior Ad-Honorem Researcher at CIDCA, was awarded on November 25 with the Prize for Women Technologists in the 2nd edition of the Ada Byron 2021 Prize in Argentina. The Ada Byron 2021 Award was organized by the National Technological University (UTN), the Catholic University of Córdoba (UCC) and the University of...