UNC grants its highest distinction to Dr. María Cristina Añón
The National University of Córdoba (UNC) has recognized Dr. María Cristina Añón, an outstanding researcher in the field of food science, with its highest award. Dr. Añón is Emeritus Researcher of CONICET, head of the research group LIDiPA (Laboratory for Research and Development of Protein and Food Ingredients) at the Center for Research and...