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Archivo:
antioxidantes en alimentos

18/02/2022 | News

Curso Virtual de Antioxidantes Naturales en Alimentos
Curso Virtual de Posgrado Antioxidantes Naturales en Alimentos - Aspectos Tecnológicos y Toxicológicos  del 7 al 11 de marzo de 2022 Acreditado por la Facultad de Ciencias Exactas de la Universidad Nacional de La Plata (FCE-UNLP)   Docente Responsable: Dra. Mabel C. Tomás Docente participante: Dra. Vanesa Y....
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https://www.conicet.gov.ar - CONICET

Institutional

  • History
  • Authorities
  • Our proposal
  • 50 years

Members

  • Our team
  • Researchers
  • Fellows
  • Technical Staff
  • Administrative Staff

Research

  • Research Areas
  • Food Biochemistry and Microbiology
  • Food Technology
  • Food Engineering

Technology Transfer

  • Advice & Innovation
  • Technological Services

Academic activity, communication and dissemination

  • News
  • Library
  • IBAA CIDCA Journal
  • Master in Food Safety and Technology
  • Society at large

Contact

CIDCA (CONICET-UNLP-CIC)
calle 47 esq.116 - La Plata, Buenos Aires, Argentina (CP 1900)
Teléfono +54 - 221 - 644-3205 int 7106